Easy Mini Cheesecake Bites
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Make creamy, bite-sized cheesecakes with a simple graham cracker crust. This recipe is perfect for parties or portion control.
- Author: Mia Winsley
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 4 hours 40 min
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- Preheat your oven to 325°F (160°C). Line a 12-cup standard muffin tin with paper liners.
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Mix until the crumbs are evenly moistened.
- Press about 1 tablespoon of the crumb mixture firmly into the bottom of each muffin liner to form the crust.
- In a separate large bowl, beat the softened cream cheese and 1/2 cup sugar with an electric mixer until smooth.
- Beat in the eggs one at a time, mixing just until combined after each addition.
- Mix in the vanilla extract and sour cream until the batter is smooth. Do not overmix.
- Spoon the batter evenly over the crusts, filling each liner about three-quarters full.
- Bake for 18 to 20 minutes, or until the edges are set and the centers are slightly jiggly.
- Turn off the oven and crack the door open slightly. Let the cheesecakes cool in the oven for 30 minutes.
- Remove from the oven and cool completely on a wire rack. Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a New York style flavor, use full-fat cream cheese and add 1 teaspoon of lemon zest to the batter.
- Top with fresh berries, chocolate ganache, or caramel sauce after chilling.
- If you prefer Oreo mini cheesecakes, replace half the graham cracker crumbs with finely crushed Oreo cookies.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18
- Sodium: 180
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 5
- Cholesterol: 55