Homemade Blueberry Syrup
Make a simple, flavorful blueberry syrup from scratch using fresh or frozen berries. This recipe yields a thick topping perfect for pancakes and waffles.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine blueberries, sugar, and water in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
- Reduce the heat to medium-low and let it simmer for 15 to 20 minutes, stirring occasionally. The berries will break down, and the liquid will reduce slightly.
- Remove the saucepan from the heat. Stir in the lemon juice.
- For a smooth syrup, press the mixture through a fine-mesh sieve, discarding the solids. For a thicker syrup with fruit pieces, skip the straining step.
- Pour the finished syrup into a clean, airtight jar. Allow it to cool completely before sealing.
Notes
- To thicken the syrup further, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water to create a slurry. Stir the slurry into the simmering syrup and cook for 1 minute until thickened.
- Store the cooled syrup in the refrigerator for up to 2 weeks.
- This syrup works well over yogurt, ice cream, or mixed into sparkling water for a homemade soda.
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 45g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookerykings.com/homemade-blueberry-syrup-recipe/