Garlic Parmesan Pull-Apart Bread
Make soft, fluffy pull-apart bread loaded with fresh garlic and Parmesan cheese using convenient pre-made dough.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.3 ounce) package refrigerated biscuit dough
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, plus extra for topping
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9-inch round cake pan or a loaf pan.
- Open the biscuit dough package and separate the biscuits. Cut each biscuit into quarters. Place the cut pieces into a large bowl.
- In a small bowl, combine the melted butter, minced garlic, and 1/2 cup of Parmesan cheese. Mix well.
- Pour the butter mixture over the biscuit pieces in the large bowl. Toss gently until all pieces are evenly coated.
- Transfer the coated biscuit pieces into the prepared baking pan, arranging them randomly to create the pull-apart effect.
- Sprinkle the remaining Parmesan cheese and the chopped parsley over the top of the bread pieces.
- Bake for 20 to 25 minutes, or until the bread is golden brown and cooked through.
- Let the bread cool in the pan for 5 minutes before serving warm.
Notes
- For extra flavor, add 1/2 teaspoon of dried Italian seasoning to the butter mixture.
- If you prefer a dipping sauce, mix 1/2 cup sour cream, 2 tablespoons melted butter, and 1 teaspoon garlic powder.
- Use store-bought pizza dough instead of biscuits for a slightly chewier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3
- Sodium: 650
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 8
- Cholesterol: 45