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Easy 3-Ingredient White Chocolate Oreo Fudge

Two thick squares of white chocolate oreo fudge loaded with crushed dark chocolate cookies, served on a small white plate.
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Make this simple, no-bake fudge using only three ingredients for a quick and creamy cookies and cream treat.

Ingredients

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  • 14 ounces sweetened condensed milk
  • 2 cups white chocolate chips
  • 2 cups crushed Oreo cookies

Instructions

  1. Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
  2. Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  3. Microwave on medium power for 30 seconds, stir, and repeat until the chocolate is fully melted and smooth. Stir well to combine.
  4. Fold in the crushed Oreo cookies until evenly distributed throughout the mixture.
  5. Pour the fudge mixture into the prepared pan and spread it evenly.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Lift the fudge out using the parchment paper overhang and cut it into squares before serving.

Notes

  • Crush the Oreos finely for a smoother texture, or leave them slightly chunky for more crunch.
  • You can substitute milk chocolate or dark chocolate for white chocolate, but adjust the sweetness level if needed.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://cookerykings.com/easy-oreo-fudge-recipe/