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The Absolute Best Classic French Toast Recipe: Custardy Centers and Crispy Edges

Two thick, golden-brown slices of perfectly cooked french toast stacked on a white plate.
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Learn the secrets to making the best French toast you will ever eat. This recipe delivers a perfect balance: a rich, custardy center and irresistibly golden, crispy edges. It is an easy weekend breakfast or gourmet brunch centerpiece.

Ingredients

Scale
  • 8 slices thick-cut bread (Challah or Brioche recommended)
  • 4 large eggs
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 2 tablespoons unsalted butter, for cooking

Instructions

  1. Prepare the custard base: In a shallow dish, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
  2. Soak the bread: Dip each slice of bread into the custard mixture. Let it soak for about 30 seconds per side for a thick slice to ensure a custardy center. Do not over-soak to the point of sogginess.
  3. Heat the griddle: Place a large non-stick skillet or griddle over medium heat. Add half of the butter and let it melt until it foams slightly.
  4. Cook the toast: Place the soaked bread slices onto the hot griddle, ensuring they do not touch. Cook for 3 to 4 minutes per side until deeply golden brown and crispy on the edges. Adjust heat as needed to prevent burning before the center sets.
  5. Keep warm: Transfer cooked French toast slices to a wire rack set over a baking sheet in a warm oven (about 200°F) while you cook the remaining slices.
  6. Serve immediately with your favorite toppings like maple syrup and fresh berries.

Notes

  • For the best results, use slightly stale bread. This allows the bread to absorb more custard without falling apart.
  • If you want extra crispy edges, lightly press the sides of the bread against the hot buttered griddle during the last minute of cooking.
  • For a richer flavor, substitute half of the heavy cream with half-and-half.
  • This recipe works well for a quick breakfast, but for a make-ahead option, consider an overnight French toast casserole.

Nutrition

Find it online: https://cookerykings.com/best-classic-french-toast-recipe/