Vegan Chocolate Chia Pudding
A simple recipe for rich, dairy-free chocolate chia seed pudding that sets overnight.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 4 hours 5 min
- Yield: 1 serving
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt in a jar or bowl.
- Stir the mixture well for about one minute to prevent the chia seeds from clumping at the bottom.
- Let the mixture sit for 5 minutes, then stir again thoroughly.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight, until the pudding thickens to your desired consistency.
- Stir before serving and add your preferred toppings.
Notes
- For a richer chocolate flavor, use raw cacao powder instead of standard cocoa powder.
- If the pudding is too thick after refrigeration, stir in a small splash of extra almond milk until you reach the right texture.
- Adjust the maple syrup amount based on your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18
- Sodium: 150
- Fat: 18
- Saturated Fat: 2
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 20
- Protein: 10
- Cholesterol: 0
Find it online: https://cookerykings.com/vegan-chocolate-chia-pudding-recipe/