Easy Pizza Muffins: Perfect Lunchbox Pizza Bites
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Make these simple pizza muffins for a fun, kid-friendly pizza snack that packs perfectly for lunchboxes or serves great at parties.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup pizza sauce
- 1/2 cup mini pepperoni, chopped
- Preheat your oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, baking powder, salt, oregano, garlic powder, and pepper.
- In a separate medium bowl, whisk the milk, vegetable oil, and eggs until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are okay.
- Gently fold in half of the mozzarella cheese (1/2 cup).
- Stir in the pizza sauce and chopped pepperoni until they are evenly distributed throughout the batter.
- Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Top each muffin with a sprinkle of the remaining mozzarella cheese.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pizza muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cheesy pizza cupcakes freeze very well. Cool them completely, then place them in a freezer-safe bag.
- For a different flavor, substitute the pepperoni with cooked, crumbled sausage or diced ham.
- If you want extra moisture, you can add 1/4 cup of grated Parmesan cheese to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 3
- Sodium: 350
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 8
- Cholesterol: 45