Print

Pineapple Coconut Smoothie

Close-up of a bright yellow Pineapple Coconut Smoothie topped with shredded coconut flakes.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy, creamy smoothie featuring tropical pineapple and rich coconut flavor. It is a quick, refreshing drink perfect for any time.

Ingredients

Scale
  • 1 cup frozen pineapple chunks
  • 1/2 cup full-fat canned coconut milk
  • 1/2 cup water or unsweetened almond milk
  • 1 tablespoon shredded unsweetened coconut
  • 1 teaspoon lime juice (optional)
  • 1 teaspoon sweetener (honey or maple syrup, optional)

Instructions

  1. Place the frozen pineapple chunks, coconut milk, water or almond milk, shredded coconut, lime juice, and sweetener (if using) into a high-speed blender.
  2. Secure the lid on the blender.
  3. Start blending on a low speed, gradually increasing to high speed.
  4. Blend until the mixture is completely smooth and creamy. Stop and scrape down the sides with a spatula if needed.
  5. Pour the smoothie into a glass immediately.
  6. Serve cold.

Notes

  • For a thicker smoothie, use less liquid or add 1/4 cup of ice cubes.
  • For an adult version, add 1 to 1.5 ounces of white rum to create a PiƱa Colada inspired drink.
  • Add one scoop of vanilla or unflavored protein powder for added nutrition.
  • Substitute frozen banana for half the pineapple for a different texture.

Nutrition