Make this easy, creamy smoothie featuring tropical pineapple and rich coconut flavor. It is a quick, refreshing drink perfect for any time.
Author:Ahazzam
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:1 serving
Category:Beverage
Method:Blending
Cuisine:Tropical
Diet:Vegan
Ingredients
Scale
1 cup frozen pineapple chunks
1/2 cup full-fat canned coconut milk
1/2 cup water or unsweetened almond milk
1 tablespoon shredded unsweetened coconut
1 teaspoon lime juice (optional)
1 teaspoon sweetener (honey or maple syrup, optional)
Instructions
Place the frozen pineapple chunks, coconut milk, water or almond milk, shredded coconut, lime juice, and sweetener (if using) into a high-speed blender.
Secure the lid on the blender.
Start blending on a low speed, gradually increasing to high speed.
Blend until the mixture is completely smooth and creamy. Stop and scrape down the sides with a spatula if needed.
Pour the smoothie into a glass immediately.
Serve cold.
Notes
For a thicker smoothie, use less liquid or add 1/4 cup of ice cubes.
For an adult version, add 1 to 1.5 ounces of white rum to create a PiƱa Colada inspired drink.
Add one scoop of vanilla or unflavored protein powder for added nutrition.
Substitute frozen banana for half the pineapple for a different texture.