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Ultimate Gooey Oreo Cinnamon Rolls with Cream Cheese Glaze

Two stacked, gooey oreo cinnamon rolls drizzled heavily with white icing on a white plate.
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Make soft, sweet cinnamon rolls filled with a chocolate-Oreo swirl and topped with a rich cream cheese glaze.

Ingredients

Scale
  • 1 package (14.4 ounces) refrigerated pizza dough
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup crushed Oreo cookies, divided
  • 1/2 cup (4 ounces) cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Unroll the pizza dough onto a lightly floured surface. You should have a large rectangle.
  3. In a small bowl, mix the granulated sugar and cinnamon together.
  4. Brush the melted butter evenly over the surface of the dough.
  5. Sprinkle the cinnamon-sugar mixture over the buttered dough.
  6. Sprinkle 1/2 cup of the crushed Oreos over the sugar mixture.
  7. Starting from a long edge, tightly roll the dough into a log.
  8. Use a sharp knife or unflavored dental floss to cut the log into 12 equal rolls.
  9. Place the rolls cut-side up in the prepared baking dish.
  10. Bake for 18 to 22 minutes, or until the rolls are golden brown and cooked through.
  11. While the rolls bake, prepare the glaze. Beat the softened cream cheese and 1/4 cup softened butter together until smooth.
  12. Gradually beat in the powdered sugar until combined.
  13. Mix in the vanilla extract and milk until the glaze is smooth and spreadable.
  14. Remove the rolls from the oven and let them cool for 5 minutes.
  15. Spread the cream cheese glaze over the warm rolls.
  16. Sprinkle the remaining 1/2 cup of crushed Oreos over the glaze before serving.

Notes

  • For extra gooey centers, cover the rolls with foil for the first 12 minutes of baking, then remove the foil for the remaining time.
  • You can use store-bought cinnamon roll dough for a faster preparation time.
  • If you prefer a thinner glaze, add milk one teaspoon at a time until you reach your desired consistency.

Nutrition

Find it online: https://cookerykings.com/oreo-cinnamon-rolls-divine-recipe/