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One-Pot Beef and Broccoli Ramen Noodles

A close-up of One-Pot Beef and Broccoli Ramen Noodles topped with a sunny-side-up fried egg in a white bowl.

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Make savory beef and broccoli ramen entirely in one pot for quick cooking and minimal cleanup.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound thinly sliced sirloin steak or flank steak
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups beef broth
  • 2 packages instant ramen noodles (discard seasoning packets)
  • 1 head broccoli, cut into small florets
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Optional: 2 large eggs

Instructions

  1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  2. Add the sliced beef and cook until browned on all sides, about 3 to 4 minutes. Remove the beef from the pot and set it aside.
  3. Reduce the heat to medium. Add the minced garlic and grated ginger to the pot and cook for 30 seconds until fragrant.
  4. Pour in the beef broth, soy sauce, brown sugar, and rice vinegar. Bring the liquid to a boil.
  5. Add the ramen noodles and broccoli florets to the boiling broth. Cook, stirring occasionally, until the noodles soften and the broccoli is tender-crisp, about 3 to 5 minutes.
  6. Return the cooked beef to the pot. Stir in the sesame oil.
  7. If using eggs, crack them directly into the simmering broth around the noodles. Cover the pot and cook for 3 to 4 minutes for soft-set yolks.
  8. Divide the ramen, beef, and broccoli into bowls. Top with the cooked eggs, if desired. Serve immediately.

Notes

  • Use flank steak or sirloin cut against the grain for the best texture.
  • For a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of cold water before adding it in step 5.
  • If you skip the eggs, you can add a sprinkle of sesame seeds or chopped green onions as a garnish.

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