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The Ultimate Fluffy Oatmeal Pancakes Recipe (Healthy & Easy)

A tall stack of golden brown oatmeal pancakes topped with melting butter and dusted heavily with powdered sugar.
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You can make wonderfully fluffy and satisfying oatmeal pancakes that are perfect for busy mornings or weekend brunch. This healthy breakfast recipe uses simple ingredients for light and tender results.

Ingredients

Scale
  • 1 cup rolled oats (quick or old-fashioned)
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 tablespoon sugar or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon melted butter or oil, plus more for the griddle
  • Optional: 1/2 teaspoon ground cinnamon

Instructions

  1. Place the rolled oats in a blender or food processor. Pulse until the oats resemble a coarse flour. This step is key for fluffy pancakes.
  2. In a medium bowl, whisk together the oat flour, baking powder, sugar, salt, and cinnamon (if using).
  3. In a separate small bowl, whisk the egg, milk, vanilla extract, and melted butter or oil until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine. Let the batter rest for 5 to 10 minutes. This allows the oats to absorb liquid and helps create a lighter texture.
  5. Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or oil.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the surface and the edges look set.
  7. Flip the pancakes and cook for another 1 to 2 minutes, until golden brown and cooked through.
  8. Serve your wholesome pancakes immediately with your favorite toppings.

Notes

  • For a banana-sweetened version, replace the milk and sugar/syrup with 1/2 cup milk and 1 ripe, mashed banana.
  • To make these truly flourless, ensure you blend the oats into a very fine powder.
  • If you want extra fluffy pancakes, separate the egg. Whisk the yolk with the wet ingredients, and then whisk the egg white until soft peaks form before gently folding it into the final batter.
  • You can make this a make ahead breakfast by preparing the batter the night before and storing it covered in the refrigerator.

Nutrition

Find it online: https://cookerykings.com/oatmeal-pancakes-ultimate-fluffy-recipe/