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The Ultimate No-Bake Oreo Cheesecake

A generous slice of No-Bake Oreo Cheesecake showing creamy filling mixed with chocolate cookie pieces.

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A simple recipe for a rich, creamy cheesecake featuring an Oreo cookie crust and filling, requiring no oven time.

Ingredients

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  • 1 1/2 cups Oreo cookie crumbs (about 30 cookies)
  • 1/4 cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup crushed Oreo cookies (for filling)
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Prepare the crust: Mix the Oreo cookie crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch pie plate or springform pan. Place the crust in the freezer while you prepare the filling.
  2. Beat the cream cheese: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, beating until fully incorporated and creamy.
  3. Fold in topping: Gently fold the thawed whipped topping into the cream cheese mixture until no streaks remain. Do not overmix.
  4. Add mix-ins: Fold in the 1 cup of crushed Oreo cookies and the optional mini chocolate chips.
  5. Assemble the cheesecake: Spread the filling evenly over the chilled crust.
  6. Chill: Cover the cheesecake loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until firm.
  7. Serve: Before serving, garnish with extra crushed Oreos or chocolate shavings. Slice and serve cold.

Notes

  • For a firmer crust, chill the crust mixture for 15 minutes before adding the filling.
  • If you prefer a deeper chocolate flavor, use chocolate cream cheese instead of plain cream cheese.
  • You can use a store-bought graham cracker crust as an alternative if you do not have Oreos for the base.
  • To easily crush Oreos, place them in a zip-top bag and crush them with a rolling pin.

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