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Easy 4-Ingredient No-Bake Chocolate Covered Frozen Banana Bites

A stack of No-Bake Chocolate Covered Banana Bites, showing a cross-section revealing banana inside dark chocolate coating and chopped peanuts.
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Make simple, bite-sized chocolate-covered banana treats using only four ingredients. These require no baking, just freezing to set the chocolate coating.

Ingredients

Scale
  • 3 large ripe bananas
  • 12 ounces semi-sweet chocolate chips (or dark/milk chocolate)
  • 2 tablespoons coconut oil (or shortening)
  • 1/4 cup chopped peanuts, shredded coconut, or sprinkles (optional toppings)

Instructions

  1. Peel the bananas and slice each into approximately 1-inch thick rounds. You should get about 30 to 36 pieces.
  2. Place the banana slices in a single layer on a baking sheet lined with parchment paper.
  3. Freeze the banana slices for at least 1 hour until they are solid.
  4. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth and melted.
  5. Remove the frozen banana slices from the freezer. Working quickly, dip each frozen slice halfway into the melted chocolate, allowing excess chocolate to drip off.
  6. Immediately sprinkle your chosen topping (nuts, coconut, or sprinkles) onto the wet chocolate coating, if using.
  7. Place the dipped bites back onto the parchment-lined sheet.
  8. Return the sheet to the freezer and freeze for at least 30 minutes, or until the chocolate is firm.

Notes

  • For a dairy-free or vegan option, use dairy-free chocolate chips.
  • If you do not have coconut oil, vegetable shortening works to thin the chocolate for easier dipping.
  • Store the finished bites in an airtight container in the freezer for up to one month.

Nutrition

Find it online: https://cookerykings.com/no-bake-chocolate-covered-banana-bites/