Print

Viral Marry Me Chicken: Restaurant Quality Dinner in 30 Minutes

Three pieces of seared chicken breast smothered in a rich, creamy sauce with sun-dried tomatoes, representing Marry Me Chicken.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You must try this classic Marry Me Chicken! It features tender chicken breasts smothered in a rich, creamy sun-dried tomato and Parmesan garlic sauce. This impressive homemade meal tastes like it came from an expensive Italian restaurant but is quick enough for a weeknight.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped (for garnish)

Instructions

  1. Season the chicken breasts evenly with salt, pepper, garlic powder, and Italian seasoning.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Sear the chicken breasts for 5 to 7 minutes per side until golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside.
  4. Reduce the heat to medium. Add the minced garlic and chopped sun-dried tomatoes to the same skillet. Cook for about 1 minute until the garlic is fragrant.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
  6. Stir in the heavy cream and bring the sauce to a gentle simmer. Cook until the sauce slightly thickens, about 3 to 5 minutes.
  7. Reduce the heat to low. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Taste and adjust salt and pepper if needed.
  8. Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken. Let it warm through for 1 to 2 minutes.
  9. Garnish with fresh basil before serving. Serve this creamy chicken dinner idea over pasta or with rice.

Notes

  • For a richer flavor, use chicken thighs instead of breasts.
  • If you want a ‘Marry Me Chicken Pasta’ variation, cook 8 ounces of your favorite pasta separately and toss it directly into the sauce before adding the chicken back in.
  • This dish reheats well, making it a good option for simple elegant dinner meal prep.

Nutrition

Find it online: https://cookerykings.com/marry-me-chicken-recipe-30-minute-dinner/