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Soft and Zesty Lemon Sugar Cookies

Three soft, round lemon cookies dusted heavily with powdered sugar, one broken open to show the texture.
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A recipe for soft, buttery lemon sugar cookies with a bright, zesty flavor, perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 2 large lemons
  • 1/4 cup fresh lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar for dusting (optional)

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract, lemon zest, and lemon juice until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Divide the dough in half, wrap each half in plastic wrap, and chill for at least 1 hour.
  7. Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  8. On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness.
  9. Use cookie cutters to cut out desired shapes. Place the cutouts onto the prepared baking sheets.
  10. Bake for 8 to 10 minutes, or until the edges are lightly set. The centers should still look soft.
  11. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  12. If desired, dust the cooled cookies with powdered sugar.

Notes

  • For extra zesty flavor, you can add 1 tablespoon of lemon extract along with the vanilla.
  • If you prefer a thicker cookie, chill the dough for 2 hours instead of 1.
  • Store cooled cookies in an airtight container at room temperature for up to 4 days.

Nutrition

Find it online: https://cookerykings.com/lemon-cookies-soft-zesty-sugar-recipe/