Iced Vanilla Chai Latte
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A simple recipe for making a refreshing, cafe-style Iced Vanilla Chai Latte at home using chai concentrate.
- Author: Ahazzam
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 6 oz chai tea concentrate
- 4 oz milk (dairy, oat, or almond)
- 1 oz vanilla syrup
- 1 cup ice cubes
- Fill a tall glass with ice cubes.
- Pour the chai tea concentrate over the ice.
- Add the vanilla syrup to the glass.
- Top with your choice of milk.
- Stir well until all ingredients are combined and the drink is cold.
Notes
- For a less sweet drink, reduce the vanilla syrup to 0.5 oz.
- Use oat milk for a creamier texture similar to coffee shop versions.
- If you do not have concentrate, steep 2 chai tea bags in 6 oz of hot water for 5 minutes, then cool completely before using.
- To make a Dirty Vanilla Chai, add one shot of espresso before stirring.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 45
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 0
- Protein: 5
- Cholesterol: 10