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Honey Butter Chicken Skillet with Golden Edges

Close-up of Honey Butter Chicken Skillet with golden edges simmering in a rich sauce and garnished with fresh parsley.
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Prepare tender chicken thighs with crispy, golden edges coated in a rich, sweet, and savory honey butter sauce, all cooked in one skillet.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 4 tablespoons unsalted butter
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken thighs dry with paper towels. Season both sides evenly with salt, pepper, and garlic powder.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  3. Place the seasoned chicken thighs in the hot skillet, ensuring not to overcrowd the pan. Cook for 5 to 7 minutes per side until deeply golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside on a plate.
  4. Reduce the heat to medium-low. Add the butter to the same skillet. Let it melt completely.
  5. Add the minced garlic to the melted butter and cook for about 30 seconds until fragrant. Do not let the garlic burn.
  6. Stir in the honey, soy sauce, and Dijon mustard. Whisk until the sauce is smooth and slightly thickened, about 1 minute.
  7. Return the cooked chicken thighs to the skillet. Spoon the honey butter sauce over the chicken pieces until they are fully coated and glossy.
  8. Cook for 1 minute, turning the chicken once to coat both sides in the warm sauce.
  9. Remove the skillet from the heat. Garnish with fresh chopped parsley before serving immediately.

Notes

  • For the best golden edges, make sure your skillet is hot before adding the chicken and do not move the chicken until it is time to flip it.
  • If the sauce thickens too quickly, add one teaspoon of water to loosen it slightly.
  • This dish pairs well with steamed rice or roasted asparagus.

Nutrition

Find it online: https://cookerykings.com/honey-butter-chicken-skillet-with-golden-edges/