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Hawaiian Roll Ham and Cheese Sliders with Honey Mustard Glaze

Close-up of freshly baked Hawaiian Roll Ham and Cheese Sliders with melted cheese oozing out and poppy seed topping.
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A simple recipe for baked ham and cheese sliders using sweet Hawaiian rolls and a flavorful honey mustard topping.

Ingredients

Scale
  • 1 package (12 count) Hawaiian sweet rolls
  • 1 pound thinly sliced deli ham
  • 12 slices Swiss cheese
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Slice the entire package of Hawaiian rolls horizontally, keeping the rolls connected in one piece. Place the bottom half of the rolls into the prepared baking dish.
  3. Layer the ham evenly over the bottom half of the rolls. Top the ham with the Swiss cheese slices. Place the top half of the rolls over the cheese.
  4. In a small bowl, whisk together the melted butter, Dijon mustard, honey, and Worcestershire sauce to create the glaze.
  5. Brush the entire top surface of the assembled sliders generously with the honey mustard glaze. Sprinkle the poppy seeds evenly over the top.
  6. Cover the baking dish tightly with aluminum foil. Bake for 15 minutes.
  7. Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is melted and the tops are lightly golden brown.
  8. Remove from the oven and let the sliders rest for 5 minutes before slicing between the rolls and serving hot.

Notes

  • You can substitute provolone or cheddar cheese for Swiss cheese if you prefer a different flavor.
  • For extra flavor, add a thin layer of mayonnaise to the bottom roll before adding the ham.
  • These sliders are best served immediately after baking.

Nutrition

Find it online: https://cookerykings.com/hawaiian-roll-ham-cheese-sliders-honey-mustard-glaze/