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Cheesy Pull-Apart Hawaiian Roll Garlic Bread

Close-up of cheesy hawaiian roll garlic bread, showing melted cheese stretching between the rolls.
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Make quick, savory, and sweet pull-apart garlic bread using Hawaiian sweet rolls, garlic butter, and melted cheese.

Ingredients

Scale
  • 1 package (12 count) Hawaiian sweet rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease an 8×8 inch baking dish.
  2. Keep the Hawaiian rolls connected in the package or arrange them closely together in the prepared baking dish.
  3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
  4. Pour the garlic butter mixture evenly over the rolls, making sure the butter seeps down between the cracks.
  5. Sprinkle the mozzarella cheese and Parmesan cheese over the top of the rolls.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 10 minutes covered.
  8. Remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly and the tops are lightly golden brown.
  9. Serve immediately while warm for easy pulling apart.

Notes

  • For extra flavor, add 1/4 teaspoon of onion powder to the butter mixture.
  • If you do not have fresh parsley, use 1 teaspoon of dried parsley flakes instead.
  • You can substitute mozzarella with Monterey Jack or a Colby-Jack blend.

Nutrition

Find it online: https://cookerykings.com/hawaiian-roll-garlic-bread-recipe/