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Fluffy Gluten-Free Buttermilk Pancakes

A stack of three fluffy Gluten-Free Buttermilk Pancakes dusted with powdered sugar.
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A reliable recipe for making light and tender pancakes using a gluten-free flour blend that mimics classic buttermilk pancakes.

Ingredients

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  • 1 3/4 cups gluten-free all-purpose flour blend (must contain xanthan gum)
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups milk (dairy or non-dairy)
  • 1 tablespoon white vinegar or lemon juice
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted, plus more for the griddle
  • 1 teaspoon vanilla extract

Instructions

  1. Make the buttermilk substitute: Pour the vinegar or lemon juice into the milk. Stir gently and let it sit for 5 minutes until it curdles slightly.
  2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk the eggs, the prepared buttermilk mixture, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Whisk until just combined. Do not overmix; a few lumps are acceptable.
  5. Gently fold in the 4 tablespoons of melted butter. Let the batter rest at room temperature for 5 to 10 minutes. This allows the GF flour to hydrate, improving texture.
  6. Heat a lightly oiled griddle or large non-stick skillet over medium heat. Brush lightly with melted butter.
  7. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set.
  8. Flip and cook the second side until golden brown, about 1 to 2 minutes more.
  9. Serve immediately with your preferred toppings.

Notes

  • Use a 1:1 gluten-free flour blend that already includes xanthan gum for the best structure.
  • For extra fluffiness, separate the eggs. Beat the whites until soft peaks form, and gently fold them into the batter just before cooking.
  • If your batter seems too thick after resting, add one tablespoon of milk at a time until it reaches a pourable consistency.

Nutrition

Find it online: https://cookerykings.com/glutenfreebuttermilkpancakesrecipe/