Quick Customizable English Muffin Pizzas
Make fast, personal pizzas using English muffins. This recipe works well in the oven or air fryer and is perfect for quick lunches, snacks, or easy family dinners.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings
- Category: Lunch
- Method: Baking/Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 English muffins, split
- 4 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- Your favorite toppings (e.g., pepperoni, sliced mushrooms, bell peppers)
Instructions
- Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
- Place the split English muffin halves cut-side up on a baking sheet or in the air fryer basket.
- Spoon one tablespoon of pizza sauce onto each muffin half, spreading it evenly.
- Sprinkle the mozzarella cheese over the sauce on all four halves.
- Add your chosen toppings sparingly over the cheese.
- Sprinkle a pinch of dried oregano over the cheese.
- Bake in the oven for 8 to 10 minutes, or air fry for 5 to 7 minutes, until the cheese is melted and bubbly and the muffin edges are lightly toasted.
- Remove carefully and serve immediately.
Notes
- For a crispier base, lightly toast the muffin halves in a toaster before adding toppings.
- To make freezer friendly bites, assemble the pizzas completely but do not bake. Place them on a tray in the freezer until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.
- Use this base for breakfast pizza muffins by topping with a scrambled egg and bacon bits instead of sauce and cheese.
Nutrition
- Serving Size: 2 halves
- Calories: 350
- Sugar: 4
- Sodium: 750
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 22
- Cholesterol: 40
Find it online: https://cookerykings.com/english-muffin-pizza-recipe/