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Easy One-Pot Spanish Rice

A close-up of vibrant, yellow Spanish rice mixed with green peas and diced red vegetables served on a white plate.
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Make fluffy, authentic Spanish rice quickly in one pot. This recipe delivers classic Mexican flavor perfect for any weeknight meal.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 cup long-grain white rice
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt, or to taste
  • 1 1/2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/2 cup frozen peas and carrots mix (optional)

Instructions

  1. Heat the vegetable oil in a medium saucepan over medium heat.
  2. Add the dry rice to the pan. Stir constantly for 3 to 5 minutes until the rice grains turn light golden brown. Watch carefully to prevent burning.
  3. Add the chopped onion and cook until soft, about 3 minutes.
  4. Stir in the minced garlic, cumin, oregano, and salt. Cook for 1 minute until fragrant.
  5. Pour in the chicken broth and tomato sauce. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 18 minutes without lifting the lid.
  7. Remove the pan from the heat. If using, gently stir in the frozen peas and carrots.
  8. Let the rice stand, covered, for an additional 10 minutes.
  9. Fluff the rice gently with a fork before serving.

Notes

  • For a richer flavor, use low-sodium chicken broth.
  • If you prefer a deeper red color, add 1 tablespoon of tomato paste with the tomato sauce.
  • Do not skip toasting the rice; this step helps keep the grains separate and fluffy.

Nutrition

Find it online: https://cookerykings.com/easy-spanish-rice-recipe-30-minutes/