Simple Homemade Garlic Butter Spread
Make a versatile, flavorful garlic butter spread using fresh ingredients. This compound butter works well on bread, steak, or vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves fresh garlic, minced finely
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened butter in a medium bowl.
- Add the minced garlic, chopped parsley, lemon juice, salt, and pepper to the bowl.
- Use a fork or a rubber spatula to thoroughly mix all ingredients until they are evenly combined and the mixture is uniform in color.
- For a log shape, place the butter mixture onto a sheet of plastic wrap or parchment paper. Roll the paper tightly around the butter to form a compact log.
- Refrigerate the garlic butter for at least 1 hour to allow it to firm up before slicing or serving.
Notes
- For a deeper flavor, use roasted garlic instead of raw minced garlic.
- To make a spicy version, add 1/4 teaspoon of red pepper flakes during mixing.
- Store the wrapped log in the refrigerator for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0
- Sodium: 120
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 60
Find it online: https://cookerykings.com/easy-garlic-butter-recipe/