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Viral Crispy Rice Salad with Ginger-Sesame Dressing

A close-up of a vibrant, textured crispy rice salad mixed with shredded carrots, edamame, and fresh mint leaves.
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Make the trending TikTok crispy rice salad! This recipe uses day-old rice for maximum crunch and features fresh herbs with a bright ginger-sesame dressing. It is great for meal prep.

Ingredients

Scale
  • 4 cups cooked day-old jasmine rice
  • 2 tablespoons neutral oil (like canola or vegetable)
  • 1 cup shelled edamame, cooked
  • 1 large carrot, shredded
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 green onions, thinly sliced
  • For the Ginger-Sesame Dressing:
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Prepare the rice: Spread the day-old cooked rice in a thin, even layer on a baking sheet. Let it air dry on the counter for at least 1 hour, or place it in the refrigerator for 2 hours to dry out further. This step is key for crispy rice.
  2. Crisp the rice: Heat the neutral oil in a large skillet or wok over medium-high heat. Add the dried rice, spreading it into an even layer. Cook without stirring for 5 to 7 minutes until the bottom layer is golden brown and crispy. Gently toss the rice and cook for another 3 to 5 minutes until more edges are toasted. Remove from heat and let cool slightly.
  3. Make the dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, honey or maple syrup, and chili flakes, if using.
  4. Assemble the salad: In a large bowl, combine the cooled crispy rice, cooked edamame, shredded carrot, sliced red bell pepper, cilantro, mint, and green onions.
  5. Dress and serve: Pour the ginger-sesame dressing over the salad ingredients. Toss gently to coat everything evenly. Serve immediately to keep the rice as crispy as possible.

Notes

  • For the best crunch in this viral rice salad, make sure your rice is completely cold and dry before frying.
  • You can add 1 cup of cooked, shredded chicken or firm tofu cubes for extra protein in this crispy jasmine rice bowl.
  • This salad holds up well for make ahead rice salad prep for up to 2 days if you store the dressing separately and add it just before serving.

Nutrition

Find it online: https://cookerykings.com/crispy-rice-salad/