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Extra Crispy Air Fryer Chicken Wings with Baking Powder

A close-up of golden brown, seasoned, crispy air fryer chicken wings piled on a white plate.

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You can achieve perfectly crunchy, golden chicken wings without deep frying using this simple air fryer method featuring baking powder. This recipe is fast, easy, and ideal for game day or a quick weeknight dinner.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  2. In a medium bowl, combine the baking powder, salt, garlic powder, onion powder, black pepper, and paprika. Mix the dry rub thoroughly.
  3. Add the dried chicken wings to the bowl. Toss them well until every piece is evenly coated with the seasoning mixture.
  4. Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius).
  5. Arrange the wings in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary to ensure air circulation.
  6. Air fry for 18 minutes.
  7. After 18 minutes, carefully open the basket and flip each wing.
  8. Increase the temperature to 400 degrees Fahrenheit (200 degrees Celsius).
  9. Continue to cook for another 4 to 7 minutes, or until the wings are deeply golden brown and extra crispy.
  10. Remove the wings from the air fryer and serve immediately with your favorite dipping sauce.

Notes

  • Using baking powder raises the skin’s pH level, which helps break down proteins and results in a much crispier skin texture.
  • For the juiciest and crispiest wings, make sure the wings are completely dry before seasoning.
  • If you want saucy wings, toss them in your favorite sauce immediately after they come out of the air fryer, while they are still hot.
  • This recipe works well for both fresh and thawed frozen wings.

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