Copycat Raising Cane’s Sauce Recipe
Make a homemade version of the popular Raising Cane’s Dipping Sauce that matches the original flavor and thick texture.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Instructions
- Measure all ingredients into a medium bowl.
- Whisk the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and paprika together until completely smooth.
- Taste the sauce and adjust salt or pepper if needed.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This resting time allows the flavors to blend properly.
- Stir the sauce again before serving.
Notes
- For a thicker sauce, reduce the amount of Worcestershire sauce slightly.
- Use a high-quality mayonnaise for the best base flavor.
- The sauce thickens slightly more as it chills in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 2
- Sodium: 280
- Fat: 15
- Saturated Fat: 2.5
- Unsaturated Fat: 12.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://cookerykings.com/copycat-raising-canes-sauce/