No-Bake Chocolate Peanut Butter Cheesecake Dip
Make this simple, creamy, no-bake dip combining rich chocolate and peanut butter flavors with a cheesecake base. It is perfect for parties and quick dessert needs.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 1 hour 15 min
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup mini peanut butter cups, chopped (for topping)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the peanut butter, sifted powdered sugar, and vanilla extract. Beat until fully combined and creamy.
- Pour in the heavy cream and beat on medium speed until the mixture is light and fluffy.
- Gently fold in half of the melted chocolate chips.
- Transfer the dip to a serving bowl. Drizzle the remaining melted chocolate over the top.
- Sprinkle the chopped mini peanut butter cups over the surface.
- Chill the dip in the refrigerator for at least 1 hour before serving to allow it to set.
Notes
- Serve this dip cold with graham crackers, pretzels, apple slices, or vanilla wafers for dipping.
- For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
- If the dip seems too stiff after chilling, let it sit at room temperature for 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 450
- Sugar: 30
- Sodium: 250
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 12
- Cholesterol: 60
Find it online: https://cookerykings.com/chocolate-peanut-butter-cheesecake-dip/