Easy Cheesy Ground Beef Stuffed Peppers Bake
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A simple recipe for baked bell peppers filled with seasoned ground beef and topped generously with melted cheese.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 large bell peppers (any color)
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked white rice (optional)
- 1 cup shredded cheddar cheese
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a baking dish.
- Cut the tops off the bell peppers and remove the seeds and membranes. Place the hollowed peppers cut-side up in the prepared baking dish.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
- Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- Stir in the minced garlic, oregano, salt, and pepper. Cook for 1 minute more.
- Mix in half of the tomato sauce (about 3/4 cup) and the cooked rice, if using. This is your filling.
- Spoon the beef mixture evenly into the hollowed bell peppers.
- Pour the remaining half of the tomato sauce into the bottom of the baking dish around the peppers.
- Cover the baking dish tightly with aluminum foil. Bake for 30 minutes.
- Remove the foil. Sprinkle the shredded cheese over the top of each stuffed pepper.
- Return the dish to the oven, uncovered, and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly.
Notes
- If you prefer a lower carb meal, omit the rice from the filling.
- To keep the peppers from falling over, you can cut a thin slice off the bottom so they sit flat before filling.
- You can use any combination of melting cheese like Monterey Jack or a Mexican blend.
Nutrition
- Serving Size: 1 pepper
- Calories: 450
- Sugar: 10
- Sodium: 550
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 25
- Fiber: 4
- Protein: 28
- Cholesterol: 90