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Cabbage Stir Fry with Garlic Ginger Sauce

Close-up of vibrant green Cabbage Stir Fry with Garlic Ginger Sauce glistening on a white plate.
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Make a fast and flavorful cabbage stir fry using a homemade sauce featuring fresh garlic and ginger.

Ingredients

Scale
  • 1 medium head green cabbage, thinly sliced
  • 1 tablespoon neutral oil (like canola or vegetable)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon cornstarch
  • 2 tablespoons water
  • Optional: 1/2 cup sliced carrots or bell peppers

Instructions

  1. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and cornstarch mixed with water until smooth. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add the minced garlic and grated ginger to the hot oil. Stir fry for about 30 seconds until fragrant; do not let them burn.
  4. Add the sliced cabbage (and any optional vegetables) to the skillet. Stir fry vigorously for 4 to 6 minutes until the cabbage wilts slightly but retains some crispness.
  5. Pour the prepared sauce mixture over the cabbage. Stir constantly as the sauce thickens, which should take about 1 minute.
  6. Remove from heat immediately once the sauce coats the cabbage evenly.
  7. Serve hot over rice or noodles.

Notes

  • For crisp-tender cabbage, cook it quickly over high heat. Avoid overcrowding the pan, which causes steaming instead of frying.
  • To add protein, cook 6 ounces of cubed tofu or sliced chicken breast first, remove it from the pan, and add it back in when you add the sauce.
  • If you prefer a spicier dish, add 1/2 teaspoon of red pepper flakes with the garlic and ginger.

Nutrition

Find it online: https://cookerykings.com/cabbage-stir-fry-with-garlic-ginger-sauce/