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Blueberry Baked Oatmeal Squares

A close-up shot of a moist square of Blueberry Baked Oatmeal Squares topped with jammy blueberries on a white plate.
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Prepare these simple, sliceable baked oatmeal squares featuring fresh blueberries for an easy breakfast or snack.

Ingredients

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  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup or honey
  • 1/4 cup melted coconut oil or butter
  • 1 large egg, lightly beaten
  • 1 1/2 cups milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease an 8×8 inch baking pan.
  2. In a large bowl, combine the rolled oats, baking powder, salt, and cinnamon. Mix well.
  3. In a separate medium bowl, whisk together the maple syrup, melted oil or butter, egg, milk, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Stir until just mixed; do not overmix.
  5. Gently fold in the blueberries.
  6. Pour the mixture evenly into the prepared baking pan.
  7. Bake for 30 to 35 minutes, or until the top is golden brown and the center is set.
  8. Let the oatmeal cool in the pan for at least 15 minutes before cutting into squares.
  9. Cut into 9 or 16 squares. Serve warm or store for later.

Notes

  • For a gluten-free version, use certified gluten-free rolled oats.
  • If using frozen blueberries, do not thaw them before adding them to the batter.
  • You can store leftovers in an airtight container in the refrigerator for up to 5 days.
  • These squares freeze well; wrap individual portions before freezing.

Nutrition

Find it online: https://cookerykings.com/blueberry-baked-oatmeal-squares-recipe/