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Big Batch Homemade Hot Cocoa Mix: The Ultimate DIY Giftable Recipe

Overhead close-up of rich, dark brown homemade hot cocoa mix powder stored in a clear glass jar.

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Whip up a large batch of this homemade hot cocoa mix using simple pantry staples. This recipe creates a rich, velvety powder perfect for gifting or keeping stocked for cozy winter drinks.

Ingredients

Scale
  • 4 cups granulated sugar
  • 2 cups unsweetened cocoa powder (natural or Dutch-process)
  • 1 cup non-fat dry milk powder (optional, omit for dairy-free)
  • 1 teaspoon fine salt
  • 1 teaspoon instant espresso powder (optional, deepens chocolate flavor)

Instructions

  1. Gather all your ingredients: sugar, cocoa powder, dry milk powder (if using), salt, and optional espresso powder.
  2. In a very large bowl, combine the granulated sugar and unsweetened cocoa powder. Whisk them together thoroughly until no lumps remain.
  3. Add the dry milk powder (if using), salt, and optional instant espresso powder to the bowl.
  4. Whisk all the dry ingredients together for at least two minutes. You need to ensure the cocoa powder is fully incorporated and the mixture is light and uniform. This step is key for a creamy final drink.
  5. Transfer the finished big batch hot cocoa mix to airtight containers. This recipe makes a large quantity perfect for storing in your pantry or dividing into smaller jars for homemade gifts.
  6. To prepare one serving, mix 1/4 cup of the dry mix with 1 cup of hot milk or hot water. Whisk until smooth and enjoy your rich, homemade hot chocolate.

Notes

  • For a richer, creamier beverage, use hot milk instead of water when preparing your drink.
  • If you want to make a hot cocoa mix without powdered milk, simply omit the 1 cup of dry milk powder from the recipe. It will still taste great, though slightly less creamy.
  • Package this mix in decorative jars with a ribbon and a tag for an easy Christmas food gift idea. Add mini marshmallows on top for presentation.
  • This dry mix stores well at room temperature in an airtight container for up to six months.

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