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Juicy Air Fryer Turkey Burgers

A juicy, cheesy Air Fryer Turkey Burger resting on fresh green lettuce leaves on a white plate.
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Follow these steps to make perfectly cooked, juicy turkey burgers using your air fryer. This recipe focuses on simple seasoning and correct cooking times to prevent dryness.

Ingredients

Scale
  • 1 pound ground turkey (at least 93% lean)
  • 1/4 cup breadcrumbs (Panko recommended)
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • Toppings as desired (lettuce, tomato, cheese)

Instructions

  1. In a medium bowl, combine the ground turkey, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
  2. Divide the mixture into four equal portions and form them into patties about 3/4 inch thick. Make a small indentation in the center of each patty to prevent puffing.
  3. Preheat your air fryer to 375 degrees Fahrenheit for 5 minutes.
  4. Lightly spray the air fryer basket with cooking spray. Place the turkey patties in a single layer in the basket, ensuring they do not overlap. You may need to cook in batches.
  5. Air fry for 10 minutes.
  6. Flip the patties carefully. Continue to air fry for another 4 to 6 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Total cook time is usually 14 to 16 minutes.
  7. Remove the burgers from the air fryer. If using cheese, place a slice on each patty during the last minute of cooking.
  8. Serve immediately on buns with your preferred toppings.

Notes

  • Using slightly fattier ground turkey (like 90% lean) helps keep the burgers moist.
  • For extra moisture, you can mix 1 tablespoon of olive oil into the meat mixture before forming patties.
  • Always check the internal temperature with a meat thermometer for safety.

Nutrition

Find it online: https://cookerykings.com/air-fryer-turkey-burgers/