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Crispy Air Fryer Salmon Bites with Homemade Creamy Bang Bang Sauce

Plate of crispy, golden Air Fryer Salmon Bites garnished with parsley, served with a side of orange Bang Bang Sauce.

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Make quick, flavorful salmon bites in the air fryer. This recipe includes instructions for perfectly cooked, crispy salmon pieces and a simple, spicy Bang Bang dipping sauce.

Ingredients

Scale
  • 1 pound salmon fillet, skin removed and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to your spice preference)
  • 1 teaspoon lime juice
  • 1/2 teaspoon honey or maple syrup

Instructions

  1. Prepare the salmon: In a medium bowl, toss the salmon cubes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  3. Arrange the seasoned salmon cubes in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary to ensure crispiness.
  4. Air fry for 8 to 10 minutes, flipping the bites halfway through the cooking time, until the salmon is opaque and slightly crispy on the outside.
  5. Prepare the Bang Bang Sauce: While the salmon cooks, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey or maple syrup in a small bowl until smooth.
  6. Remove the cooked salmon bites from the air fryer.
  7. Serve the hot salmon bites immediately with the creamy Bang Bang sauce for dipping.

Notes

  • For extra crispiness, lightly spray the salmon cubes with cooking spray just before placing them in the air fryer.
  • If you prefer a thicker sauce, chill the sauce for 15 minutes before serving.
  • You can substitute shrimp for salmon if desired, adjusting the cook time slightly.
  • These bites pair well served over white rice or alongside steamed broccoli.

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