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Air Fryer Lemon Pepper Wings

A close-up pile of perfectly cooked, crispy Air Fryer Lemon Pepper Wings on a white plate.

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Make crispy, flavorful lemon pepper chicken wings using your air fryer. This recipe requires minimal oil and cooks quickly for a satisfying appetizer or meal.

Ingredients

Scale
  • 2 lbs chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 tablespoons lemon pepper seasoning blend
  • 1 tablespoon olive oil or avocado oil

Instructions

  1. Pat the chicken wings completely dry using paper towels. This step is key for crispiness.
  2. In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). This creates your base dry rub.
  3. Toss the dry wings with the oil until lightly coated.
  4. Add the base dry rub mixture to the wings and toss until every piece is evenly coated.
  5. Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius) for 5 minutes.
  6. Arrange the wings in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
  7. Air fry for 18 minutes, flipping the wings halfway through the cooking time.
  8. After 18 minutes, increase the air fryer temperature to 400 degrees Fahrenheit (200 degrees Celsius). Cook for an additional 3 to 5 minutes, or until the wings are golden brown and crispy.
  9. Remove the wings from the air fryer. Immediately place them in a clean bowl.
  10. Sprinkle the 2 tablespoons of lemon pepper seasoning blend over the hot wings and toss gently to coat them evenly.
  11. Serve immediately.

Notes

  • Using baking powder helps draw moisture from the skin, resulting in a crispier texture without deep frying.
  • For the best results, do not skip drying the wings thoroughly before seasoning.
  • If you prefer a saucier wing, toss the cooked wings in melted butter mixed with extra lemon pepper seasoning after the final toss.

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