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Air Fryer Corned Beef Hash with Crispy Potatoes

A plate of crispy Air Fryer Corned Beef Hash featuring golden potatoes and browned corned beef pieces.
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Make crispy corned beef hash quickly using your air fryer. This recipe focuses on achieving perfectly crisp potatoes alongside savory corned beef.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced yellow onion
  • 2 cups cooked corned beef, shredded or chopped
  • 2 cups cooked potatoes, diced small (preferably day-old or slightly dry)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper (optional)

Instructions

  1. In a bowl, toss the diced potatoes with half of the olive oil, salt, pepper, and garlic powder.
  2. Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius) for 3 minutes.
  3. Place the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding. Cook for 8 minutes.
  4. While the potatoes cook, heat the remaining olive oil in a small skillet over medium heat. Add the onion and cook until softened, about 4 minutes. Add the corned beef to the skillet and cook until lightly browned, about 3 minutes.
  5. Remove the partially cooked potatoes from the air fryer. Add the corned beef and onion mixture to the basket with the potatoes. Toss gently.
  6. Return the hash mixture to the air fryer. Cook for an additional 5 to 7 minutes, or until the potatoes are golden brown and crispy.
  7. Serve immediately, perhaps topped with a fried or poached egg.

Notes

  • For the crispiest potatoes, use potatoes that are already cooked and slightly dry, like leftovers from a roast.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to allow air circulation.
  • If you prefer softer potatoes, reduce the final cooking time by 2 minutes.

Nutrition

Find it online: https://cookerykings.com/air-fryer-corned-beef-hash-crispy-potatoes/