Air Fryer BBQ Chicken Wings
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Make crispy, flavorful BBQ chicken wings quickly in your air fryer. This recipe uses a simple dry rub before saucing for the best texture.
- Author: Ahazzam
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
- 2 lbs chicken wings, separated into flats and drumettes
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup your favorite BBQ sauce
- Pat the chicken wings very dry using paper towels. This step is key for crispiness.
- In a medium bowl, combine the baking powder, salt, garlic powder, onion powder, black pepper, and paprika to create the dry rub.
- Toss the dry wings thoroughly with the dry rub mixture until evenly coated.
- Preheat your air fryer to 380°F (195°C) for 5 minutes.
- Arrange the wings in a single layer in the air fryer basket, ensuring there is space between pieces for air circulation. Work in batches if necessary.
- Air fry for 15 minutes.
- Flip the wings and air fry for another 5 minutes at 380°F (195°C).
- Increase the air fryer temperature to 400°F (200°C). Cook for a final 5 to 8 minutes, or until the skin is deeply golden and crisp.
- Remove the wings from the air fryer and place them in a large bowl.
- Pour the BBQ sauce over the hot wings and toss gently to coat completely.
- Serve immediately.
Notes
- For extra crispy skin, avoid overcrowding the air fryer basket; cook wings in batches if needed.
- Apply the BBQ sauce only after the wings are fully cooked to prevent the sugar from burning during the air frying process.
- If you prefer a thicker sauce coating, you can return the sauced wings to the air fryer for 1 to 2 minutes at 380°F (195°C) after tossing.
- Cleanup is easier if you line the air fryer basket with a parchment paper liner designed for air fryers, avoiding the heating element.
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 18
- Sodium: 450
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 24
- Cholesterol: 85