5-Minute Greek Yogurt Ranch Dip
Make this quick, high-protein ranch dip in just five minutes using Greek yogurt as a base. It is a simple, no-cook appetizer perfect for vegetables or chips.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup plain non-fat Greek yogurt
- 1 packet (about 1 ounce) dry ranch seasoning mix
- 1 tablespoon fresh chives, chopped (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- Measure the Greek yogurt into a medium bowl.
- Add the entire packet of dry ranch seasoning mix to the yogurt.
- Stir the mixture thoroughly until the seasoning is completely incorporated and the dip is smooth.
- Stir in the chopped chives and lemon juice, if you are using them.
- Taste the dip and adjust seasoning if needed.
- Serve immediately or chill for 15 minutes for slightly better flavor melding.
Notes
- For a thinner dip consistency, add 1 to 2 tablespoons of milk or water while mixing.
- You can substitute the dry ranch mix with 1 tablespoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt and pepper.
- This dip pairs well with carrots, celery, bell peppers, or whole-grain crackers.
Nutrition
- Serving Size: 1/4 cup
- Calories: 85
- Sugar: 4
- Sodium: 350
- Fat: 0.5
- Saturated Fat: 0.3
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 14
- Cholesterol: 5
Find it online: https://cookerykings.com/5-minute-greek-yogurt-ranch-dip/